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Articles

Mechanism of an improvement of business processes management system for food production: case of meat products enterprise

Saule Ospandiyarovna Akhmetova, Mariya Shayahmetovna Suleimenova, Maksim Borisovich Rebezov

4125    3590

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DOI 10.9770/jesi.2019.7.2(16)

Quality management system for improvement of quality and efficiency of food production: case of dairy products enterprise

Saule Ospandiyarovna Akhmetova, Mariya Shayahmetovna Suleimenova

4879    2363

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DOI 10.9770/jesi.2018.6.1(18)
HAL hal-02166702
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