Received:
2018-03-15 | Accepted:
2018-07-10 | Published:
2018-09-30
Title
Quality management system for improvement of quality and efficiency of food production: case of dairy products enterprise
Abstract
On the basis of the conducted researches the strategic directions of development of the enterprise are scientifically based. The conceptual principles of creation and functioning of processes at Fudmaster Company JSC are formulated and the structural model of network of processes is created. The functional model and the mechanism of creation of process including its identification, formation, management and improvement are developed. The possibility of use of scientific methodology of FMEA analysis in technology of preparation of production "Kefir from Fudmaster" is shown. On the basis of the offered scientific and methodical approach the process of the production of fermented milk product "Kefir from Fudmaster" is structured. The standard of the organization for formation of processes of dairy production is developed and evidence-based.
Keywords
quality management system, process, process approach, milk and dairy products, verification, measuring tools, monitoring, controlling
JEL classifications
L15
, L23
, L66
, M11
, Q01
, Q13
, Q18
URI
http://jssidoi.org/jesi/article/221
DOI
HAL
Pages
289-310
Funding
This research was supported by the project, which has received funding from the Ministry of Education and Science of the Republic of Kazakhstan, the Grant of a Scientific Project on the theme "Monitoring and optimization of food safety based on innovative nanotechnologies" (2015-2017, state registration number is 0115RK01777)
This is an open access issue and all published articles are licensed under a
Creative Commons Attribution 4.0 International License
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