ESC

Clarivate

JCR Category: Business in ESCI edition

Entrepreneurship and Sustainability Issues Open access
Journal Impact FactorTM (2023) 1.2 Q4
Journal Citation IndicatorTM (2023) 0.33 Q3
Enter to ENTREPRENEURSHIP AND
SUSTAINABILITY CENTER page

Navigation

Membership:

Crossref

OASPA

Enterprise Europe Network

iThenticate

Recommended tools:

Get Mendeley Web Importer: Mendeley

Register for an ORCID iD (for authors and reviewers): ORCID

Join a global community of researchers using Kudos: Kudos

Get Adobe Acrobat Reader

Articles

Determinants of changes in perception of the quality of dairy products by Polish consumers

Jolanta Baran, Karolina Kowalczyk, Krzysztof Tereszkiewicz

66    45

HTML PDF
DOI 10.9770/jesi.2024.12.1(20)

Differences in sustainable nutrition behaviour of different generations of Czech consumers

Eva Jaderná, Alena Srbová

863    374

HTML PDF
DOI 10.9770/jesi.2023.11.2(2)

Analysis of the impact of COVID-19 pandemic on consumer buying behaviour in food chain stores

Veronika Čabinová, Peter Gallo, Ján Dobrovič, Beáta Balogová, Mykola Palinchak

993    495

HTML PDF
DOI 10.9770/jesi.2023.10.4(19)

Perception of local food in direct sale from buyer’s perspective - a case of Poland

Monika Radzymińska

1328    921

HTML PDF
DOI 10.9770/jesi.2021.9.1(41)

How to make furniture industry more circular? The role of component standardisation in ready-to-assemble furniture

Malgorzata Koszewska, Maciej Bielecki

4460    2275

HTML PDF
DOI 10.9770/jesi.2020.7.3(17)

Strategies of interaction with a consumer within the marketing product policy

Oleksandra Stoian, Tetiana Polozova, Evgen Didenko, Oleksandra Storozhenko, Olena Moskvichova

4434    2056

HTML PDF
DOI 10.9770/jesi.2018.6.2(36)
  • ‹
  • ›
SUBMIT YOUR ARTICLE

Browse

RSS FEEDS


Archived in:
CLOCKSS


Recognized by:
National Agency for the Evaluation of Universities and Research Institutes


Flag Counter

qr code