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Source: Journal Citation ReportsTM from ClarivateTM 2022

Entrepreneurship and Sustainability Issues Open access
Journal Impact FactorTM (2022) 1.7
Journal Citation IndicatorTM (2022) 0.42
Received: 2020-03-12  |  Accepted: 2020-07-10  |  Published: 2020-09-30

Title

Basic directions for forming perspective forms of agricultural integration


Abstract

The article discusses the formation of regional food sub-complexes at the present stage. The continuity of the processes of expanded reproduction along the entire technological chain “production - processing - sales of final products” is justified in order to stabilize agro-industrial production and increase its competitiveness. The agro-industrial complex in developing countries does not yet ensure food independence, full competition in the food market with manufacturers from more developed countries, and the satisfaction of consumer demand in domestic products, which indicates its low efficiency and the need to increase competitiveness based on its structural adjustment. The global financial crisis creates the prerequisites and creates an objective need to develop priority areas for overcoming it based on the formation of effective market structures and mechanisms with effective state management of the economy through economic leverage. To do this, we should use the internal factors of stabilization and growth in the agro-industrial complex itself: they fully include structural transformations within the framework of integrating agro-industrial sectors into a single reproductive cycle. At the same time, the purpose of agro-industrial specialization of production is to create conditions for increasing the competitiveness of industries on the basis of increasing production volumes, reducing costs, increasing labor productivity, product quality, solving social problems, which has recently been reflected in the implementation of the priority national project “Development of the agro-industrial complex”.


Keywords

food subcomplex, integration, cooperation, competitiveness, efficiency, economic growth


JEL classifications

Q16 , Q18


URI

http://jssidoi.org/jesi/article/664


DOI


Pages

960-971


This is an open access issue and all published articles are licensed under a
Creative Commons Attribution 4.0 International License

Authors

Barcho, Mariana K.
Kuban State Agrarian University, Krasnodar, Russian Federation https://www.kubsau.ru
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Otto, Olga V.
Altai State University, Barnaul, Russian Federation http://www.asu.ru
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Hajiyev, Hafis Ahmed oglu
Azerbaijan State University of Economics, Baku, Azerbaijan http://unec.edu.az
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Samusenkov, Vadim O.
I.M. Sechenov First Moscow State Medical University, Moscow, Russian Federation https://www.sechenov.ru
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Korshunova, Lyudmila N.
National University of Science аnd Technology MISiS, Moscow, Russian Federation https://misis.ru
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Vikhrova, Natalia O.
National University of Science аnd Technology MISiS, Moscow, Russian Federation https://misis.ru
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Nikulin, Nikolay N.
National University of Science аnd Technology MISiS, Moscow, Russian Federation https://misis.ru
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Journal title

Entrepreneurship and Sustainability Issues

Volume

8


Number

1


Issue date

September 2020


Issue DOI


ISSN

ISSN 2345-0282 (online)


Publisher

VšĮ Entrepreneurship and Sustainability Center, Vilnius, Lithuania

Cited

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References