Received:
2018-03-15 | Accepted:
2018-07-10 | Published:
2019-06-30
Title
Integrated quality management system for food production: a case of dairy products' enterprise
Abstract
The article presents results of the researches on creation of integrated quality management system for food enterprise reflecting branch specifics in a basis of the international ISO standards of series 9000 and the principles of HACCP. Theoretical and practical aspects of construction and development of systems of QMS and HACCP are analysed and the technique of creation of the integrated quality management system (IQMS) of the Raimbek Agro Company is offered. Degrees of compatibility of the international ISO 9001:2015 standard (ST RK ISO 9001-2016) and the principles of HACCP (ST RK 1179-2003) are defined. The conceptual model of the IQMS is offered. Areas of integration of HACCP and QMS systems are also established and the additive model of creation of the IQMS is chosen. The network of the processes of the IQMS of the Raimbek Agro Company on the basis of the carried-out processes integration is created.
Keywords
Quality Management System (QMS), process approach, Hazard Analysis and Critical Control Point (HACCP), Integrated Quality Management System (IQMS), dairy products
JEL classifications
Q01
, Q14
URI
http://jssidoi.org/jesi/article/322
DOI
Pages
1807-1822
This is an open access issue and all published articles are licensed under a
Creative Commons Attribution 4.0 International License
Authors
Akhmetova, Saule Ospandiyarovna
Baibolova, Lyazzat Kemerbekovna
Serikkyzy, Mira Serikovna
Journal title
Entrepreneurship and Sustainability Issues
Volume
6
Number
4
Issue date
June 2019
Issue DOI
ISSN
ISSN 2345-0282 (online)
Publisher
VšĮ Entrepreneurship and Sustainability Center, Vilnius, Lithuania
Cited
Article views & downloads
HTML views: 4308 | PDF downloads: 1863
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