JCR Category: Business in ESCI edition
Reference to this article should be made as follows:
Nasalski, Z. 2021. Determinants of agricultural farm participation in regional economic systems, Entrepreneurship and Sustainability Issues 9(1): 374-384. https://doi.org/10.9770/jesi.2021.9.1(23)
Reference to this article should be made as follows:
Víghová, A.; Štangová, N. 2021. Integration of Slovakia’s double-entry bookkeeping into the EU system, Entrepreneurship and Sustainability Issues 9(1): 363-373. https://doi.org/10.9770/jesi.2021.9.1(22)
Reference to this article should be made as follows:
Navickas, V.; Grenčíková, A.; Krajčo, K. 2021. DEA model and efficiency of universities - case study in Slovak Republic, Entrepreneurship and Sustainability Issues 9(1): 348-362. https://doi.org/10.9770/jesi.2021.9.1(21)
Reference to this article should be made as follows:
Igielski, M. 2021. Determinants of entrepreneurship development in Poland over the last 5 years, Entrepreneurship and Sustainability Issues 9(1): 330-347. https://doi.org/10.9770/jesi.2021.9.1(20)
Reference to this article should be made as follows:
Štangová, N.; Víghová, A. 2021. Accounting and tax aspects of expenses in double accounting in Slovakia, Entrepreneurship and Sustainability Issues 9(1): 319-329. https://doi.org/10.9770/jesi.2021.9.1(19)
Reference to this article should be made as follows:
Marcysiak, A.; Pleskacz, . 2021. Determinants of digitization in SMEs, Entrepreneurship and Sustainability Issues 9(1): 300-318. https://doi.org/10.9770/jesi.2021.9.1(18)
Reference to this article should be made as follows:
Polyakov, M.; Khanin, I.; Shevchenko, G.; Bilozubenko, V. 2021. Constructing a model of national production system for building a circular economy for international trade involvement, Entrepreneurship and Sustainability Issues 9(1): 287-299. https://doi.org/10.9770/jesi.2021.9.1(17)
Reference to this article should be made as follows:
Jankelová, N.; Joniaková, Z.; Puhovichová, D. 2021. Innovative approaches in management: a key factor for the quality of health services, Entrepreneurship and Sustainability Issues 9(1): 268-286. https://doi.org/10.9770/jesi.2021.9.1(16)
Reference to this article should be made as follows:
Maris, M. 2021. Propulsive forces of economic growth in Slovakia: the inference from the input-output table data, Entrepreneurship and Sustainability Issues 9(1): 255-267. https://doi.org/10.9770/jesi.2021.9.1(15)
Reference to this article should be made as follows:
Jakubowska, D. 2021. Market differentiation potential of traditional food quality labels: consumer and producer expectation, Entrepreneurship and Sustainability Issues 9(1): 239-250. https://doi.org/10.9770/jesi.2021.9.1(14)
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