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JCR Category: Business in ESCI edition

Entrepreneurship and Sustainability Issues Open access
Journal Impact FactorTM (2023) 1.2 Q4
Journal Citation IndicatorTM (2023) 0.33 Q3

Articles

Service Innovation Commercialization Factors in the Fast Food Industry

Mindaugas Laužikas, Aistė Miliūtė, Lukas Tranavičius, Emilis Kičiatovas

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