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Entrepreneurship and Sustainability Issues Open access
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Articles

Perception of local food in direct sale from buyer’s perspective - a case of Poland

Monika Radzymińska

1521    998

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DOI 10.9770/jesi.2021.9.1(41)

Market differentiation potential of traditional food quality labels: consumer and producer expectation

Dominika Jakubowska

2208    1054

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DOI 10.9770/jesi.2021.9.1(14)

Safeguarding the legal balance between competitive entrepreneurship (business) and sustainable consumption

Lina Novikovienė, Ieva Navickaitė-Sakalauskienė

3238    1462

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DOI 10.9770/jesi.2020.8.1(58)
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