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Source: Journal Citation ReportsTM from ClarivateTM 2022

Entrepreneurship and Sustainability Issues Open access
Journal Impact FactorTM (2022) 1.7
Journal Citation IndicatorTM (2022) 0.42

Articles

The introduction of pectin-containing foods for the competitiveness of enterprises

Maigul Zhalelovna Kizatova, Sanavar Tuglukovna Azimova, Galiya Kuandykovna Iskakova, Farrukh Abdigapurovich Makhmudov, Almira Anuarbekovna Bekturganova

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