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Entrepreneurship and Sustainability Issues Open access
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Articles

The introduction of pectin-containing foods for the competitiveness of enterprises

Maigul Zhalelovna Kizatova, Sanavar Tuglukovna Azimova, Galiya Kuandykovna Iskakova, Farrukh Abdigapurovich Makhmudov, Almira Anuarbekovna Bekturganova

5078    2309

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DOI 10.9770/jesi.2020.7.4(40)
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