ESC

Clarivate

JCR Category: Business in ESCI edition

Entrepreneurship and Sustainability Issues Open access
Journal Impact FactorTM (2024) 1.3 Q3
Journal Citation IndicatorTM (2024) 0.26 Q4
Enter to ENTREPRENEURSHIP AND
SUSTAINABILITY CENTER page

Navigation

Membership:

Crossref

OASPA

Enterprise Europe Network

iThenticate

Recommended tools:

Get Mendeley Web Importer: Mendeley

Register for an ORCID iD (for authors and reviewers): ORCID

Join a global community of researchers using Kudos: Kudos

Get Adobe Acrobat Reader

Articles

An approach to determining customer satisfaction in traditional Serbian restaurants

Dragisa Stanujkic, Darjan Karabasevic, Edmundas Kazimieras Zavadskas, Florentin Smarandache, Fausto Cavallaro

6178    2476

HTML PDF
DOI 10.9770/jesi.2019.6.3(5)
  • ‹
  • ›
SUBMIT YOUR ARTICLE

Browse

RSS FEEDS


Archived in:
CLOCKSS


Flag Counter

qr code