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Entrepreneurship and Sustainability Issues Open access
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Articles

Sustainable leadership and sustainable performance of hospitality firms in South Africa

Olawale Fatoki

5002    2355

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DOI 10.9770/jesi.2021.8.4(37)

Providing of tourism organizations sustainability through Tripple Bottom Line approach

Adriana Csikósová, Mária Janošková, Katarína Čulková

5866    2199

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DOI 10.9770/jesi.2020.8.2(46)

Impact of COVID-19 on SMEs and employment

Ahmad Al-Fadly

8449    3600

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DOI 10.9770/jesi.2020.8.2(38)

An approach to determining customer satisfaction in traditional Serbian restaurants

Dragisa Stanujkic, Darjan Karabasevic, Edmundas Kazimieras Zavadskas, Florentin Smarandache, Fausto Cavallaro

6762    2872

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DOI 10.9770/jesi.2019.6.3(5)
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