ESC

Clarivate

JCR Category: Business in ESCI edition

Entrepreneurship and Sustainability Issues Open access
Journal Impact FactorTM (2025) 1.5 Q3
Journal Citation IndicatorTM (2025) 0.25 Q4

Articles

Constructing a model of national production system for building a circular economy for international trade involvement

Maxim Polyakov, Igor Khanin, Gennadij Shevchenko, Volodimir Bilozubenko

4859    2128


Role of education and economic growth on the CO2 emissions in Saudi Arabia

Tarek Tawfik Yousef Alkhateeb, Haider Mahmood, Nouf Naser Altamimi, Maham Furqan

5503    2627


Lifelong learning as an employee retention tool. Comparative banking analysis

Jerzy Kaźmierczyk, Gulnara Fatykhovna Romashkina, Przemysław Macholak

5702    2389


Medication market performance analysis with help of Analytic Hierarchy Processing

Vladislav Trubnikov, Artur Meynkhard, Kristina Shvandar, Oleg Litvishko, Valery Titov

4811    2770


Investigating the role of environmental concern and the unified theory of acceptance and use of technology on working from home technologies adoption during COVID-19

Mohammad Razif, Bobby Ardiansyah Miraja, Satria Fadil Persada, Reny Nadlifatin, Prawira Fajarindra Belgiawan, Anak Agung Ngurah Perwira Redi, Shu-Chiang Lin

7027    3624


Short-term European Union Allowance price forecasting with artificial neural networks

Agustín García, Miguel A. Jaramillo-Morán

4259    2509


Innovative-entrepreneurial universities in the postmodern world concept: possibilities of implementation

Akmaral Ualzhanova, Dilnara Zakirova, Almaz Tolymbek, Judith Josefina Hernández García de Velazco, Ana Cecilia Chumaceiro Hernandez

5114    2677


Exploring brand loyalty toward traditional confectioneries in an emerging market

Nguyen Viet Thai, Dang Hong Vuong, Nguyen Thi Thu Ha, Nguyen Quoc Thinh, Myeong Hwan Kim, Nguyen Le Dinh Quy

6557    2752


Innovation in African-American high-tech enterprises: a multi-agent approach

Jeffrey O’Neal London, Nasir Jamil Sheikh

5315    2674


An approach to determining customer satisfaction in traditional Serbian restaurants

Dragisa Stanujkic, Darjan Karabasevic, Edmundas Kazimieras Zavadskas, Florentin Smarandache, Fausto Cavallaro

6756    2870